Casseroles, Chicken, Creative Cookery, Luncheon
2 cups chicken cooked & deboned
2 cups celery
1/2 cup sliced almonds toasted
1/2 tsp salt
2 tsp grated onion
1 cup mayonnaise
2 T lemon juice
1/2 cup grated cheddar
1 cup crushed potato chips
Combine first 7 ingredients and toss.
Put into greased 9”x13” baking dish.
Combine cheese & chips & spread over the mixture in the dish.
Bake at 450 degrees for 10 minutes.